I Hate Soggy Maggi.

aihhh. i squished one of the roaches and wash it down the drain. it was ickyyyyyyy.

on another note,

how much water do u put when u cook maggi lol. i use exactly two cups of water when i cook using a pot. i would pour hot water to the exact place where indicated when i eat maggi in a cup. the water would be like, get absorbed by the noodles and the soup won't be as much anymore but i won't add more water because i don't want the soup to be diluted =3= ceh ceh i'm really hopeless OTL

so tonight, just now actually, i ran out of maggi in a cup. but i have this regular mamee chicken mushroom instant noodles. usually i just pour boiling water in a bowl and just let the noodle soak with the seasoning and stuff. but the noodle would be kinda stiff and the soup would be like super diluted. yet they get soggy so quickly. i hate soggy maggi =3= so i was like, why don't i just cook the whole thing in the water heater? the noodle would be cooked properly if i do that. but then, how much water should i use? i check the package and it said, "360 mL". that is like, 0.36 litres right? i re-checked the scale on the water heater and 0.36 litres would barely cover the heating metal element thing. there is no way the noodle would get cooked properly if i use 0.36 litres =3= ceh ceh.

so i just filled up the water heater up to the maximum mark and boiled it. then i put in the noodles and re-boiled it again until the noodle is cooked. i put the seasoning in a mug. then using a fork, i scooped out the noodles and transfer it into the mug. then i pour the hot water just until it submerges the noodle. ehehe.

perfect maggi gua tell you.

// shit i know i'm supposed to be studying shut up shut up